JULIANO’S IS NOW OPEN FOR LUNCH ON MONDAYS!

HOW TO GET TO JULIANO’S RESTAURANT!

Serving Lunch Monday – Friday   11:30 – 2:00

Dinners Wednesday – Saturday  5:30 – 9:00

Closed Sundays

CALL 406-248-6400 FOR RESERVATIONS

FIND US ON FACEBOOK!

Published in: on April 30, 2017 at 8:39 am  Comments (2)  

November Dinner 2016

Starters

Savory Cream of Pumpkin Soup Pumpkin From Vickie’s Garden With Crispy Prosciutto and Cream Fraiche

Island Style Salt and Pepper Prawns With Ginger, Garlic and Salt and Pepper Seasoning On Waffle Potato Chip

Duck Satay With Spicy Peanuts Skewered Duck in Spicy Peanut Marinade with Thai Style Salad

Crispy Panko Breaded Soft Shell Crab On Pumpkin Slaw with Wasabi Ranch

Langoustino Etoufee New Orleans Style  Rich Stew with Steamed Rice

Braised Sweet and Spicy Frog Legs Sweet and Sour Pineapple Sauce with Baby Bok Choy and Carrot

Grilled Baby Octopus Crostini On Grilled Bread with Marinated Tomatoes, Artichoke and Balsamic Syrup with Pomegranate

Entrees

All Entrees Include Salad of the Day or Green Garden Salad

Prosciutto Wrapped Chicken Breast With Fig and Brie Cream, Roasted Pumpkin Risotto

Grilled Pork Brisket With Green Peppercorns Rich Creamy Brandy Peppercorn Sauce with Roasted Scallion Smashed Red Jacket  Potatoes

Bacon Wrapped Lamb Meat Loaf Local Big Timber Lamb with Roasted Mushroom Stroganoff Gravy, Smashed Potatoes

Butter Poached Fresh Salmon With Baby Shrimp Cream and Caper Smashed Potato

Seared Duck Breast with Pomegranate Sauce Fresh Pomegranate and Zinfandel Sauce with Black Pepper Risotto

Korean Style  Skirt Steak with Roasted Hawaiian Prawns Spicy, Sweet Sesame Marinate on Fried Rice with Garlic Roasted Prawns

Seared Scallops in Puff Pastry Shell Bonne Femme Style with Mushrooms, Wine and Cream in Pastry

Kona Coffee Rubbed N.Y. Steak Rubbed With Crushed Kona Coffee Bean, Blueberry BBQ Sauce and Smashed Potatoes

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness Section 3-603.11 Per Riverstone Health

Dinner Hours 5:30 to 9:00 Wed.- Sat.

Published in: on October 31, 2016 at 6:56 pm  Leave a Comment  

JULIANO’S IS OPEN FOR LUNCH ON MONDAYS! LUNCH HOURS MON-FRI 11:30-2:00 DINNER WEDS-SAT 5:30-9:00.

Find us on Facebook  https://www.facebook.com/pages/Julianos-Restaurant/110024602354966

VOTED 2015 BILLINGS READERS’ CHOICE MOST ROMANTIC RESTAURANT!

CALL 248-6400 FOR RESERVATIONS

Published in: on August 1, 2016 at 11:13 am  Leave a Comment  

October Dessert 2015

Butter Roasted Apple  Strudel Wrapped in Pastry with Whipped Cream
Orange Creme Caramel Hard Custard Cream With Raspberry-Caramel Sauce and Whipped Cream
Warm Flourless Chocolate Cake Chantilly Cream and Chocolate Sauce
Hot Coconut Turnover Fresh Out of the Oven with Whipped Cream
Blueberry and Brie Crumble Topped With Warm Brie Cheese
Champagne Poached Pear With Honey Pecan Cream and Salted Caramel Sauce
Now Serving Hualalai Mountain Magic 100% Pure Kona Coffee Farm the Lerma Coffee Farm in Kealekekua, Kona. Shipped in Weekly From the Big Island of Hawaii.

Published in: on September 30, 2015 at 12:58 pm  Leave a Comment