October Dinner 2017

Starters

Oktoberfest Beer and Cheddar Soup Bayern Oktoberfest Beer with Cream Fraiche and Spicy Pop Corn

Sauerkraut and Bacon Croquettes Fried Breaded Potato, Sauerkraut and Locally Cured Bacon with Spicy Mustard Aioli

German Beer Battered Caribbean Conch With Horseradish Mayonnaise Dipping Sauce

Pan Fried Smoked Beef Brisket Cannelloni With Sauerkraut and Cheese On Braised Red Cabbage with Sweet and Sour Plum Drizzle

Savory Fontina Cheese Toast with Bacon Pear Wrap Pear and Fontina Wrapped  in Bacon on Toast

House Smoked Salmon on Potato Pancakes With Sour Cream, Capers and Apples

Crab Cake Stuffed Mushroom On Lentil Salad Topped with Spicy Lemon Cream

Entrees

All Entrees Include Salad of the Day or Green Garden Salad

Pretzel Encrusted Chicken Breast With Sweet and Tart Roasted Cherry Sauce and Potato Pancakes

Spit  Roasted Leg of Lamb Locally Raised from Lehfeldt Ranch in Lavina, MT Slow Cooked and Spit Roasted with Lamb Jus and Mashed Red Potatoes

Prosciutto Wrapped Prawns Mac and Cheese Buttered Hawaiian  Prawns on  Baked Macaroni and Cheese

Mixed German Plate Bratwurst and Kraut, Jaeger Schnitzel, Smoked Bacon Steak with Semmel Knodel (Bread Dumpling) and Braised Red Cabbage

Salmon Encrusted in Seeds and Nuts With Spicy Orange Cream on Sunflower Kernel Risotto

Grilled Quail and Softshell Crab Breaded Softshell Crab and Balsamic Marinated Quail with Fried Potato Cakes

Seared Scallop Paprikash With Smoked Paprika-Sour Cream Gravy with Smashed Red Jacket Potatoes

Seared Pekin Duck Breast with Blueberries and Green Onion Fried Rice

Zwiebel Roast Braten N.Y. Steak  Brushed with Mustard and Paprika, Fried Onions and Beef Gravy

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3-603.11 per Riverstone Health

Dinner Hours Wednesday to Saturday  5:30 – 9:00

 

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Published in: on October 1, 2017 at 2:45 pm  Leave a Comment  

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