April Dinner 2017

Starters

Creamy Cheese Burger Chowder Rich Creamy Goodness With Five Different Cheeses and Potatoes with Lettuce, Tomato and Pickles

Baby Shrimp And Avocado Cocktail Old School Style Oregon Baby Shrimp and Diced Avocado in Tangy Cocktail Sauce

Braised Pork Belly Adobo Filipino Style Braised with Garlic, Peppercorns, Vinegar and Soy with Steamed Cabbage

Kim Chee and Octopus Tempura Sliced Octopus and  Kim Chee With Lemon Sambal Aioli

Salmon and Tuna Tahitian Style “Poisson Cru” Raw Ahi Tuna and Salmon Marinate of Lime and Coconut Milk with Cucumber and Peppers

Baked Wild Mushrooms in Parchment Baked in Paper Cases with Butter, White Wine and Grape Tomatoes

Grilled Mortadella Stuffed With Goat Cheese On Fresh Greens With Roasted Tomato Vinaigrette

Entrees

All Entrees Includes Salad of the Day or Green Garden Salad

Chicken Breast Wellington Stuffed With Wild Mushroom Duxelle Wrapped in Pastry With Rich Red Wine Gravy

Seared Lemon-Pepper Duck Breast On Duck Confit and Pepper Hash with Lychee Sake Poached Pears

Slipper Lobster Tempura On Ox Tail Mac and Cheese Rich Braised Ox Tail Macaroni and 5 Cheeses Topped With Truffle Oil Aioli

Grilled Pork Brisket With Apples Sliced Pork with Apple and Blue Cheese Cream and  Smashed Red Skin Potato

Baked Salmon Wrapped in Phyllo Topped with Spinach and Feta Wrapped in Phyllo with Tomato Feta Cream

Crispy Korean Fried Quails Marinated in Soy-Sesame-Chili and Fried Crisp with Kim Chee Fried Rice

Seared Peppered Scallops and Grits Rolled in Cajun Seasoning , Cheesy Grits and Etouffe Sauce

Walnut Crusted Calamari Steak Panfried with Avocado-Grape Tomato Cream Sauce , Mashed Red Jacket Potatoes

Grilled Rib Eye Steak With Rosemary Jus and Horseradish Aioli with Yorkshire Pudding and Mash

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3-603.11 per Riverstone Health

Dinner Hours  5:30 to 9:00  Wednesday—Saturday

 

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Published in: on March 31, 2017 at 9:10 am  Leave a Comment  

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