September Dinner 2016

Starters

Pekin Duck Gumbo With Locally  made Andouille Sausage and Okra and Steamed Rice

Hot Biscuits with Langoustino Veloute Cheddar Biscuit with Squat Lobster in White Gravy

Hawaiian Style Shrimp Poke Seared Gulf Shrimp Tossed with Sesame Oil, Green Onions, Seaweed,and Macadamia and Soy on Waffle Potato Chips

Pulled Pork and Kim Chee Stuffed Mushroom With Cream Cheese and Spicy Kim Chee Cream

Seared Duck Liver and Poached Egg With Crispy Bacon On Cheesy Grits

Calamari, Crab, Shrimp and Spinach Strudel Wrapped in Pastry In Coconut Cream With Lomi Lomi Tomatoes

Shichimi (7-Pepper) Dusted Ahi Tuna Skewers With Mango Lime Vinaigrette of Shredded Tortilla

Entrees All Entrees Include Salad of the Day or Green Garden Salad

Five Spice Dusted Chicken with Cherries Dusted With Chinese Five Spice, Sweet and Tart Flathead  Cherry Sauce With Black Pepper Risotto

Baked Salmon and Mushroom In Puff Pastry Fresh Salmon and Sliced Mushrooms Wrapped in Pastry with Sauce Vin Blanc

Seared Duck Breast with Plums With Fresh Savory and Sweet Plum  Sauce and Green Onion Fried Rice

Seafood Stew in Kelp and Tomato Broth Hawaiian Prawn, Scallop, Clams, Ahi Tuna, Baby Octopus and Salmon with Udon Noodles

Grilled Balsamic-Honey Brushed Quails With Balsamic Strawberry and Pine Nuts , Crisp Bacon Mashed Potato

Butter Steamed Scallops With Fennel With Tomato and Fennel Butter and Creamy Tomato Risotto

Pepper Rubbed Petite Tender and Scampi Sliced Tender with Caper Demi Glaze and Garlic-Butter Scampi

Cider Soaked Grilled Pork Brisket Soaked in Apple Cider with Brie Cheese and Apple Cream and Roasted Walnut Risotto

Grilled New York Steak Topped With Andouille and Scallion Glaze with  Smashed Red Potato

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3-603.11 per Riverstone Health

Dinner Hours Wednesday to Saturday 5:30 to 9:00

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Published in: on August 31, 2016 at 12:12 am  Leave a Comment  

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