July Dinner 2016

Starters

Chilled Mangospacho Cold Soup With Sweet Mango and Almonds and Vegetables

Scallop and Watermelon Ceviche Lime Marinated Scallop with Spicy Watermelon Slices and Toasted Tortillas

Green Tea Smoked Frog Legs With Pickled Vegetables and Smoked Lemon Aioli

Stuffed Mushroom DeVerniero Style Stuffed with Prosciutto and Cheese in Cream Sauce

Seared Ahi Tuna  with Masago Vinaigrette On Daikon, Carrot and Beet Nest With Spicy Caviar Vinaigrette

Crispy Panko Breaded Soft Shell Crab On Lomi Lomi Tomato and Garlic-Chili Aioli

White Noise Steamed Clams Uberbrew Hefeweizen Steamed With Garlic, Ginger, Scallions and Fresh Tomato

Pine Nut Crusted Local Goat Cheese Fresh Chevre From Belgrade,MT. with Apple Salsa and Balsamic Syrup

Entrees All Entrees Include Salad of the Day or Green Garden Salad

Prosciutto Wrapped Chicken On Cheese Tortellini with Goat Cheese Cream and Balsamic Drizzle

Crab and Macadamia Nut Crusted Salmon On Smashed Red Jacket Potatoes and Tomatoed Clam Sauce

Seared Scallops and Oxtail Pan Seared Scallops, Pulled Oxtail Braised in Red Wine, with Balsamic Blister Tomatoes

Lamb Meat Balls With Torched Brie Cheese On Langoustino Risotto with Fried Greens and Micro Sprout Pesto

Seared Pekin Duck Breast with Blueberry With Gingered Blueberry Duck Confit Sauce and Roasted Scallion Fried Rice

Spicy Garlic Hawaiian Prawns  and White Cheddar Grits Kauai Prawns in Spicy Garlic and Collard Green Sauce with Cheddar and Crackling Grits

London Broil of Pork Brisket With Straw Onions and Sauce Robert,  Smashed Red Potatoes

Grilled Balsamic-Honey Brushed Quails With Balsamic Roasted Mushrooms  and Creamy Mushroom Risotto

Grilled New York Steak Topped With Blue Cheese and Walnut Butter and Smashed Red Potatoes

Hours For Dinner Wednesday to Saturday 5:30-9:00

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Risk of Food Borne Illness. Section 3.603.11 per Riverstone Health

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Published in: on July 1, 2016 at 8:18 am  Leave a Comment  

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