May Dinner 2016

Starters

Creamy Montana Stinging  Nettle Bisque Nettles From White Deer Ranch Fishtail, MT With Cheese Tortellini and Lemon Aioli

Caribbean Conch and Corn  Fritters With Miso-Caper Tartar Sauce

Beggars Purse of Duck, Mortadella and Sweetbreads In Crispy Lumpia Wrapper On Spicy Celery Slaw

Frog Legs and Blue Cheese-Potato Napoleon Sauteed Frog Leg With Tomato, Garlic and Parsley, Waffle Potato Chip and Blue Cheese

Octopus and Tofu Poke Hawaiian Style Marinated in Sesame Oil, Seaweed, Macadamia Nuts, Soy, Ginger, Green Onions and Chili

Steamed Clams in Bayern Maibock Beer With Maibock, Tomato and Andouille Sausage

Crispy Mango and Chicken Cannelloni On Micro Greens With Sambal Mango Vinaigrette

Entrees

All Entrees Include Salad of the Day or Green Garden Salad

Lemon-Tarragon Bricked Chicken Grilled Under a Brick With Tarragon-Roasted Tomato Chicken Jus, Pr served Lemon Smashed Potatoes

Sesame Seared Pork Brisket and Softshell Crab Tempura Softshell with Spicy Teriyaki Brisket and Kim Chee Fried Rice

Roasted Asian BBQ Pekin Duck Glazed with Asian BBQ Sauce on Gingered Braise Daikon and Bok Choy and Green Onion Fried Rice

Grilled Salmon and Balsamic Strawberries With Strawberry-Balsamic Beurre Blanc, Almond-Sunflower Risotto

Honey-Dijon Grilled  Twin Quails On Anjou Pear, Bacon and Walnut Compote with Grilled Sweet Potato Hash

Japanese Scallops in Shiitake-Nettle Nage Lemon-Butter Broth with Shiitake and Nettles, Smashed Red Jacket Potatoes

Roasted Hawaiian Prawns Mediterranean Style With Roasted Tomato, Greek Olives and Grape Leaves on Linguini and Gremolata

Grilled Prime Top Sirloin of Beef Topped With Marinated Tomato, Roth Buttermilk Bleu Cheese and Parsley With Smashed Red Potatoes

Dinner Hours Wednesday To Saturday 5:30-9:00

Consuming Raw or Under Cooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3.603.11 per Riverstone Health

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Published in: on May 2, 2016 at 10:22 am  Leave a Comment  

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