April Dinner 2016


Juliano’s Albarino Cocktail Aperitif of Spanish Largar Da Condesa  Albarino Wine With Cranberry Juice and Blood Orange Confit

Roasted Sweet Potato and Andouille Soup With Green Kale and Crispy Andouille sausage and Cream Fraiche

Blacken Japanese Scallop Sushi Cone With Kimchee Celery in Nori Cone

Grilled Mortadella Stuffed With Goat Cheese On Fresh Greens With Roasted Tomato Vinaigrette

Buffalo Style Sweetbreads with Blue Cheese Panna Cotta Spicy Buffalo Wing Sauce With Crisp Celery Salad

Slow Cooked Baby Octopus on Potato Cakes With Sambal Chili Flavored Borsin Cheese and Kim Chee on Potato Pancakes

Escargot and Shiitake in Chardonnay Cream Over Flakey Pastry Shell


All Entrees Includes Salad of the Day or Green Garden Salad

Spit Roasted Mango Chicken Marinated in Mango and Hot Peppers Mojo, Spicy Mango Salsa and Jerk Rice

Bacon Wrapped Lamb Meat Loaf Local Big Timber Lamb with Roasted Mushroom Stroganoff Gravy, Smashed Potatoes

Dijon-Honey Glazed Pork Brisket Sliced With Chardonnay -Orange Sauce and Mashed Red Jacket Potatoes

Chicken Fried Calamari Steak Topped With Baby Shrimp Etouffee and Smashed Red Rose Potatoes

Baked Salmon and Mushroom In Puff Pastry Fresh Salmon and Sliced Mushrooms Wrapped in Pastry with Sauce Vin Blanc

Crispy Roast Duckling with Lemon Sweet and Spicy Lemon and Star Anise Sauce with Roasted Scallion Fried Rice

Grilled Quail and Andouille Sausage With Creole Mustard Beurre Blanc and Dirty Rice

Hawaiian Prawns And Scallop Kebab With Spicy Orange Teriyaki Sauce On Chili-Garlic Fried Rice

Grilled New York Steak With Wasabi Battered Onion Rings with Wasabi Flavored Mashed Potato

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3-603.11 per Riverstone Health

Dinner Hours  5:30 to 9:00  Wednesday—Saturday

Published in: on April 1, 2016 at 9:54 am  Leave a Comment  

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