March Dinner 2016


Creamy Cheese Burger Chowder Rich Creamy Goodness With Locally Raised Ground Beef, Four Different Cheeses and Red Rose Potatoes

Foie Gras Mousse Creme Brulee Savory Duck Liver Mousse Custard, Brulee Topping with  Orange Confit

Japanese Bay Scallop Poke Hawaiian Style Marinated in Sesame Oil, Chili, Scallions, Seaweed and Macadamia

Escargot-Goat Cheese-Olive Pizzetta Roasted Tomato and Olive Tapenade, Roasted Garlic and Pecorino  on Baby Pizza

Beer Battered Frog Legs With Spicy Peanut Sauce Dip

Sesame Albacore Tuna Napoleon On Crispy Won Ton Noodles with English Mustard and Soy Aoli and Pickled Vegetables and Ginger

Meat Ball Wellington Cooked in Duck Fat , Topped With Mushroom Duxelle and Wrapped in Puff Pastry


All Entrees Include Salad of the Day or Green Garden Salad

Baked Stuffed Apricot Glazed Chicken Apricot -Soy Glazed Chicken Stuffed with Chinese BBQ Bacon and Cashew Fried Rice

Grilled Pork Brisket With Green Peppercorns Sliced Pork with Green Peppercorn Cream and  Smashed Red Skin Potato

Barbecue Pecan Encrusted Hawaiian Prawns With Blueberry Barbecue Sauce and Roasted Pecan Fried Rice

London Broil of Locally Raised Beef Local Yegen Beef With Straw Onions and Mashed Red Rose Potatoes

Chardonnay Poached Salmon With Pears Anjou Pears and Dijon Cream Sauce with Pear Risotto

Seared Scallops on Crab Cake On  Artichoke Heart and Tomato Concasse with Caper Aioli and Mashed Red Potatoes

Braised Quails With Portabella Mushroom Risotto Braised in Red Wine with Rich Roasted Shallots and Portabella Sauce

Crispy Roast Duckling with Mango Sauce With Ripe Mango Sauce and Pickled Ginger Risotto

Grilled N.Y. Steak with Balsamic Roasted Beets Topped with Roasted Shallots and Balsamic Beets with Mashed Red Jacket Potatoes

Dinner Hours Wednesday to Saturday 5:30-9:00
Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3-603.11 Per Riverstone Health

Published in: on February 29, 2016 at 10:53 am  Leave a Comment  

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