Dinner January-February 2016


Savory Wild Mushroom Bisque Rich Creamy Goodness With Wild and Tamed Mushrooms

Creamy Roasted Langoustino Risotto With Roasted Garlic Broth and Thai Chili Oil
Chinese BBQ Pork Belly On Fontina Fondue Fresh Pears and Steamed Bun
Caribbean Conch Ceviche with Avocado Marinated in Chile, Smoked Salt and Lime Juice With Smoked Pop Corn
White Noise Steamed Clams Uberbrew Hefeweizen Steamed With Garlic, Ginger, Scallions and Fresh Tomato
Grape Leaf Wrapped Goat Cheese Grilled Fresh Grape Leaves with Tomato-Jalepeno Jam

Braised Baby Octopus Puttanesca Octopus in Tomatoes, Capers, Garlic, Red Peppers and Parsley On Linguini


All Entrees Include Salad of the Day or Green Garden Salad

Pan Fried Chicken with Goat Cheese and Figs Stuffed With Amalthia Chevre and Red Wine Fig Sauce with Mashed Red Jacket Potatoes

Balsamic-Blood Orange Glazed Duck With Spicy, Sweet and Tart Blood Orange Sauce , Green Onion Fried Rice
Roasted Hawaiian Prawn and Mac and Cheese On Creamy Macaroni in Five Cheese Sauce, Roasted Garlic Butter Brushed  Prawns
Fried Twin Quails in Spicy Salt Asian Spiced Salt with Soy-Lemon-Ginger Glaze with Scallion Fried Rice
Grilled Pork Brisket with Irish Bacon Sauce Roasted Garlic Rubbed Pork with Crispy Irish Bacon Cream and Irish Bacon Risotto

Nori Seared Scallops Dusted in Nori flakes With Wasabi-Nori Aioli with  Batayaki Style Noodles
Mixed Plate of Chicken, Pork and Fish  Korean Chicken, Pork Katsu, and Grilled Fresh Hawaiian Fish With Kim Chee Fried Rice and Macaroni Salad
Green Chile-Tomato Salsa Baked Salmon Spicy Salsa Glazed With Lime Cream, Cheddar Cheese -Tomato Risotto

New York Strip Steak Diane Classic With Mushroom-Brandy Sauce with Scallion Mashed Potatoes

Dinner Hours 5:30 to 9:00 Wednesday – Saturday

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section3-603.11 per Riverstone Health


Published in: on January 10, 2016 at 12:06 pm  Leave a Comment  

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