October Lunch Menu 2015

Starters and Salads

Oktoberfest Beer and Cheddar Soup With Bayern Oktoberfest Beer and Cream Fraiche and Spicy Pop Corn

Crushed Pretzel Encrusted Chicken Salad With Fresh Apples and Spicy Apple Vinaigrette and Blue Cheese

Blackened Scallop and Egg On Fresh Greens With Poached Egg and Avocado , Champagne-Dijon Vinaigrette

Crispy Battered Chicken and Grapefruit Salad With Citrus Vinaigrette and Honey Roasted Pecans

Seared Peppered  Ahi Tuna Salad Tuna Steak Rolled in Cracked Peppers with Lemon Caper Dressing

Grilled Fresh Catch Ranchero Hawaiian Fish on Romaine Tossed in Peppercream Ranch Dressing, With  Croutons and  Pecorino

Grilled Chicken Breast Caesar Salad With Pecorino Romano

Sandwiches and Pastas

all sandwiches served with fresh fruit or pasta salad

Apple Cheddar Bacon Burger With Sliced Apples, Smoked Bacon and Cheddar Cheese

The Sethwich Sous Chef Seth’s Creation for the Month, Breaded Tuna Schnitzel with Braised Oktoberfest Cabbage and Apples with Caper Sour Cream

Grilled Fresh Catch Sandwich On Marinated Vegetables and Lemon-Paprika Mayonnaise

Grilled Chicken Cordon Bleu Sandwich With Ham and Swiss Cheese on Fresh Bun and Whole Grain Mustard Aioli

German Style Cuban Sandwich Pulled Smoked Swinebraten, Ham, Marinated Red Cabbage, Swiss Cheese and Pickle with Whole Grain Mustard ,Under a Brick

Ham, Brie Cheese and Pear Sandwich With Brie Cheese and Pear Compote with Honey Mustard

Baked Ziti With Tomatoes and Five Cheeses Marinara with Provolone, Mozzarella, Romano, Chevre and Homemade Farmers Cheese

Fettuccine with Mushroom Stroganoff Fresh Mushrooms in Savory Sour Cream Gravywith Grilled Chicken Breast

Crispy Thai Battered Chicken Breast With  Fettuccine Tossed in Lemon-Soy and Olive Oil

Lunch Hours Monday to Friday 11:30 to 2:00

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Published in: on September 30, 2015 at 12:57 pm  Leave a Comment  

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