September Dinner 2015


Artichoke-Crab Bisque Rich Creamy Goodness of Artichoke and Crab with Lemon Parsley Coulis

Mexican Seafood Cocktail Baby Shrimp, Sea Bass Cheek, Baby Octopus and Lobster  in Cucumber-Lime Cocktail Sauce

Conch and Watermelon Ceviche Lime Marinated Conch with Spicy Watermelon Slices and Toasted Tortillas

Roasted Eggplant Risotto on Wilted Spinach With Honey-Black Pepper Walnuts and Basil Balsamic Syrup

Duck Foie Gras Potato Tots With Horseradish Aioli and Onion Marmalade

Riesling Steamed Mussels and Clams Yellowstone Cellars Riesling With Ginger, Garlic and Green Onions, in Cream

Crispy Mango Glazed Veal  Sweetbreads Sweet and Tart Mango Glaze  On Crispy Fried Sweetbreads

Entrees All Entrees Include Salad of the Day or Green Garden Salad

Crisp Thai Battered Chicken Breast and Sweet Chili Prawns Over Kung Pau Noodles and Sesame Braised Napa Cabbage

Pineapple Glazed Roasted Duck With Tart and Sweet Pineapple Sauce with Scallion Fried Rice

Southern Fried Frog Legs On Crawfish Etouffee Fried Crisp with Louisiana Style Crawfish Stew with Hash Brown Potato

Fresh Salmon Bagna Cauda Poached in Warm Seasoned Olive Oil Bath, with Caper and Lemon Aioli ,Mashed Potato

Grilled Bacon Wrapped Twin Quails With Roasted Almond and Green Chili Gravy and   Green Onion Risotto

Baked Hawaiian Prawns DeJonge With Garlic, Parsley, Lemon and Bread Crumbs Butter with Roasted Parsley Potatoes

Dijon-Honey Glazed Pork Brisket Sliced With Chardonnay -Orange Sauce and Mashed Red Jacket Potatoes

Wild Mushroom Dusted New York With Dijon-Demi Glaze and Foie Gras Mashed Potato

Dinner Hours Wednesday to Saturday 5:30 to 9:00

Published in: on August 30, 2015 at 7:46 pm  Leave a Comment  

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