Lunch April 2015

Starters and Salads

Creamy Cheese Burger Chowder Rich Creamy Goodness With 4 Cheeses and Potatoes

Juliano’s Charcuterie Plate Duck Foie Gras Mousse, Elk Terrine, Country Chicken Pate’, Oxtail and Peanut Gelee, Spicy Kim Chee

Fire Roasted Portabella Panzanella Salad Italian Bread Salad with Toasted Focaccia Croutons, Tomato,  Peppers and Cheese in Italian Dressing

Korean Beef and Vegetable Salad  Marinated Bulgogi Style With Carrots, Cabbage, Tomato, Cucumbers and Cilantro with Spicy Peanut Vinaigrette

Grilled Fresh Catch  and Cucumber Salad Marinated Cucumbers and Carrots in Lemon-Dill Vinaigrette

Seared Peppered  Ahi Tuna Salad Tuna Steak in Cracked Peppers with Lemon Caper Dressing

Crispy Battered Chicken and Grapefruit Salad With Citrus Vinaigrette and Honey Roasted Pecans

Grilled Chicken Breast Caesar Salad With Pecorino Romano

Sandwiches and Pastas

Sandwiches Served With Choice of Pasta Salad Or Fresh Fruit

Grilled Chicken and Prosciutto Sandwich With Fontina Cheese  and Honey Mustard

The Sethwich This Month’s Sous Chef Seth’s Creation of Grilled Cheesy  Sliced Chinese BBQ Pork, Spicy Mustard Cream Cheese, Avocado Sprouts and Kim Chee

Blackened Tuna and Mango Melt With Swiss Cheese On Fresh Baked Bun

Avocado, Bacon, Swiss Burger On Fresh Baked Bun

French Country Chicken Pate Sandwich Chicken and Pork Loaf with Dijon Mustard, Goat Cheese and Red Cabbage

Grilled Cheesy Ham and Egg Sandwich With Fontina, Swiss and Cheddar and Sliced Smoked Ham on Rye

Crispy Thai Battered Chicken Breast With  Fettuccine Tossed in Lemon-Soy and Olive Oil

Grilled Chicken With Apples and Bleu Cheese Over Creamy Linguini in Bleu Cheese Alfredo

Grilled Fresh Fish Skewer On Lo Mein Teriyaki Fish and Tofu Skewer on Asian Noodles and Vegetables In Shoyu-Napa Broth

Lunch Hours  11:30 a.m. to 2:00 p.m.  Monday — Friday

Published in: on March 31, 2015 at 4:34 pm  Leave a Comment  

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