Juliano’s October 2011 Dinner Menu

Starters

Oktoberfest Beer and Cheddar Soup    Bayern Oktoberfest Beer with Cream Fraiche and Spicy Pop Corn

Juliano’s Charcuterie Plate    Duck Foie Gras Mousse, Smoked Head Cheese, Lamb Terrine, Roasted Grapes, Spicy Kim Chee and Olive Tapenade Croustini

Grape Leaf Wrapped Belgrade Goat Cheese    Grape Leaf from Paul’s Back Yard with Anjou Pear Vinaigrette

Apricot Glazed Pork Belly    Braised in Dried Apricots and Red Wine with Pickled Green Cabbage

Scallop Seviche And Smoked Pop Corn    Marinated Scallops in Lime Juice and Peppers

Potato Pancake with Smoked Trout    House Smoked Trout With Sour Cream, Apples and Capers

Escargot and Mushrooms in Fontina Cheese Cream    Creamy Mushroom with Paprika Oil Over Flakey Pastry

Salmon, Prosciutto and Apple Skewer    Brushed with Balsamic Olive Oil and Grilled, Pepper Cream Dipping Sauce

Entrees (Served with Side Salad)

Pan Roasted Chicken Paprikash    In Sour Cream, Paprika, Mushroom Sauce With Mushroom Risotto

Herb Rubbed Spit Roasted Lamb Leg    Locally Raised in the Fromberg-Bridger Area with Mashed Yukon Gold Potatoes and Rosemary Jus

Braised Sauerbraten of Beef    German Style Marinated Pot Roast of Beef with Buttered Spaetzle

Roasted Duckling With Green Peppercorn Sauce    With Green Peppercorn Brandy Sauce and Mashed Yukon Gold Potatoes

Grilled Fresh Salmon With Apples    Fuji Apples and Dijon Cream Sauce with Apple Risotto

Butter Poached Scallops With Pears and Green Cabbage and Spaetzle    Poached in Butter With Bartlett Pears and Green Cabbage Over Spaetzle

Jaeger Schnitzel    Breaded Pork with Mushrooms, Onions and White Wine Sauce, Potato Pancakes

Oktoberfest Beer Battered Calamari Steak    With Caper–Tomato and Lemon Cream and Potato Pancakes

Zweibel Roast Braten    Flatten N.Y. Steak with Mustard and Paprika, Fried Onions and Beef Gravy

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Published in: on October 1, 2011 at 8:51 am  Leave a Comment  

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