Juliano’s August 2011 Lunch Menu

Starters & Salads

Chilled Cream of English Cucumber Soup   Cool Summer Soup with Spicy Clam Seviche

Grilled Chicken California Salad   With Strawberries, Oranges, Candied Cashews, Dried Cranberries, and Strawberry Vinaigrette with Fresh Chevre

Thai Beef and Vegetable Salad   With Carrots, Cucumbers, and Cilantro and Spicy Peanut Vinaigrette

Grilled Fresh Catch Spinach Caesar   Spinach Caesar with Crispy Bagel Croutons

Crispy Battered Chicken and Grapefruit Salad   With Citrus Vinaigrette and Honey Roasted Pecans

Seared Peppered Ahi Tuna Salad   Tuna Steak in Cracked Peppers and Lemon Caper Dressing

Grilled Chicken Caesar Salad   With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Grilled Chicken Parmgiana Sandwich   With Marinara Sauce and Cheese

Chinese Style Steamed BBQ Pork Sliders    Sliced Braised Pork on Steamed Buns with Cucumber and Breen Onion

New Mexico Green Chili Burger   With Cheddar Cheese

Grilled Fresh Catch of the Day Sandwich   On Shredded Napa and Cucumbers with Wasabi Tartar Sauce

Turkey, Avocado and Swiss Hoagie    On Fresh Sub Roll with Honey Mustard

Linguini with Prosciutto and Melon    Prosciutto and Melon Alfredo Sauce

Crispy Thai Battered Chicken Breast   With Fettuccine Tossed in Lemon-Soy and Olive Oil

Linguini with Fresh Tomato and Basil   With Grilled Chicken Breast

Published in: on August 1, 2011 at 6:11 am  Leave a Comment  

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