Juliano’s May 2011 Lunch Menu

Starters & Salads

Creamy Cheese Burger Chowder   Rich Creamy Goodness with Four Cheese and Potatoes

Almond Crusted Chicken and Kiwi Salad   With Honey Smoked Almond and Fresh Kiwi Vinaigrette

Seared Peppered Tuna Salad   Tuna Steak in Cracked Pepper and Lemon Caper Dressing

Spinach, Pears, Goat Cheese and Serrano   Ricotta Salata, Pear and Serrano Ham with Pear Vinaigrette

Grilled Fresh Catch of the Day Salad   With Marinated English Cucumbers and Lime and Sweet Chili Vinaigrette

Crispy Battered Chicken and Grapefruit Salad   With Citrus Vinaigrette and Honey Roasted Pecans

Grilled Chicken Caesar Salad   With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Applewood Smoked Bacon-Cheese Burger   With Sauteed Mushrooms on a Fresh Baked Bun

Pulled Duck and Spinach Quesadilla   On a Crisp Four Tortilla with Mango Salsa

Hot Ham and Grilled Banana Sandwich   With Swiss Cheese and Honey-Mustard on a Fresh Baked Bun

Grilled Portabella B L T   Portabella, Bacon, Lettuce, and Tomato with Black Pepper Mayonnaise on a Hoagie

Tempura Fresh Catch of the Day Sandwich   With Wasabi Tatar Sauce on Fresh Bun

Crispy Thai Battered Chicken Breast With Fettuccine Tossed in Lemon-Soy and Olive Oil

Braised Lamb in Green Curry   Over Buttered Fettuccine

Stir Fried Shiitake, Portabella, and Tofu   With Bok Choy and Napa Cabbage over Spicy Asian Style Noodles

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Published in: on May 2, 2011 at 7:18 am  Leave a Comment  

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