Juliano’s Apr 2011 Dinner Menu


Slipper Lobster and Tomato Chowder   Creamy Goodness with Lobster, Potato, and Tomatoes with Baked Fluron

Island Style Salt and Pepper Prawns   With Ginger, Garlic and Salt and Pepper Seasoning on Seaweed Salad

Duck and Foie Gras Potstickers   With Sliced Apples and Cream Fraiche

Portabella Fries with Apricot Ketchup    Breaded and Fried with Spicy Apricot Ketchup

Grape Leaf Wrapped Belgrade Goat Cheese   Grape Leaf from Paul’s Back Yard With Anjou Pear Vinaigrette

Escargot in Roasted Garlic and Zinfandel    With Demi Glaze in Pastry Shell

Pan Fried Crab Cakes    With Cucumber Kim Chee and Yellow Curry Aioli

Entrees (Served with Side Salad)

Braised Orange Chicken    Asian Orange Sauce with Star Anise and Bok Choy, Orange Peel Fried Rice

Spit Roasted Caribbean Jerk Porkloin   Spicy Fruit Marinated, with Spicy Citrus Jus and Sambal Smashed Potatoes

Mixed Seafood Tahitian    Prawns, Scallops, Lobster, and Fresh Fish in Rich Coconut Cream with Spinach Risotto

Crisp Roasted Duckling with Anjou Pears   With Ginger and Anjou Pear Sauce and Toasted Almond Risotto

Pasta Wrapped Hawaiian Prawns   With Red Pepper Cream and Pecorino Smashed Potatoes

Green Tea Poached Salmon    With Mushroom Dijon Cream Sauce and Smashed Red Jacket Potatoes

Grilled Lamb Chop and Quail Kebob    Locally Raised Lam and Quail on a Stick with Shitake Fried Rice

Sesame Seared Scallops   On Braised Napa with Asian Noodles in Ginger Broth and Lemon Aioli

Medallions of Beef Piccante    Sauteed Filet with Lemon and Caper Butter Sauce with Smashed Red Jacket Potatoes

Published in: on April 1, 2011 at 11:18 am  Leave a Comment  

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