Juliano’s March 2011 Lunch Menu

Starters & Salads

Tahitian Crab and Spinach Soup   Rich Coconut Creamy Goodness

Cold Sliced Prime Rib and Vegetable Wrap   Marinated Julienne Vegetables Wrapped in Prime Rib with Creamy Horseradish Dressing

Blacken Tofu Caesar Salad   With Panko Breaded Goat Cheese Crouton

Sesame Seared Fresh Catch Salad   On Fresh Greens With Cucumbers and Tomato, Balsamic-Dijon Dressing

Crispy Battered Chicken and Grapefruit Salad   With Citrus Vinaigrette and Honey Roasted Pecans

Seared Peppered Tuna Salad   Tuna Steak in Cracked Pepper and Lemon Caper Dressing

Grilled Chicken Caesar Salad   With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Grilled Chicken Club Sandwich   With Bacon and Swiss Cheese, Basil Mayonnaise on Toasted Bun

Vietnamese Scramble Egg Sandwich   Spicy Sweet Vegetables and Baby Shrimp with Sambal Mayonnaise

Flashed Sauteed Shiitake Flatbread   On Grilled Flatbread with Asian Slaw and Cheese

Grilled Italian Pork Brisket Sandwich   With Marinated Roasted Peppers, Artichoke and Mozzarella

Apple Cheddar Bacon Burger   With Sliced Apples, Smoked Bacon and Cheddar Cheese

Crispy Thai Battered Chicken Breast With Fettuccine Tossed in Lemon-Soy and Olive Oil

Grilled “Fresh Catch” Yaki Soba   Asian Noodles and Vegetables with Spicy Hoi Sin Sauce

Wild Mushroom and Fresh Mozzarella   In Marinara Sauce Over Linguini

Published in: on February 28, 2011 at 7:33 pm  Leave a Comment  

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