Juliano’s January-February 2011 Dessert Menu

Warm Flourless Chocolate Cake   With Chantilly Cream and Chocolate Sauce

Three Orange Compote in Pomegranate Sauce    On Hot Torn Sponge Cake

Toasted Coconut Cream Caramel   With Caramel and Raspberry Sauce

Apple and Almond Turnover   Hot Fresh Out of the Oven with Whipped Cream

Kona Coffee and Macadamia Mousse    On Chocolate Coffee Cookie

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Published in: on January 10, 2011 at 4:44 pm  Leave a Comment  

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