Juliano’s January-February 2011 Dessert Menu

Warm Flourless Chocolate Cake   With Chantilly Cream and Chocolate Sauce

Three Orange Compote in Pomegranate Sauce    On Hot Torn Sponge Cake

Toasted Coconut Cream Caramel   With Caramel and Raspberry Sauce

Apple and Almond Turnover   Hot Fresh Out of the Oven with Whipped Cream

Kona Coffee and Macadamia Mousse    On Chocolate Coffee Cookie

Published in: on January 10, 2011 at 4:44 pm  Leave a Comment  

The URI to TrackBack this entry is: https://julianosrestaurant.wordpress.com/2011/01/10/julianos-january-february-2011-dessert-menu/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: