Juliano’s December 2010 Lunch Menu

Starters & Salads

Portuguese Bean Soup   Hearty Soup with Portuguese Linguisa, Red Beans and Vegetables

Pistachio Crusted Chicken and Pomegranate Salad   Over Greens with Fresh Pomegranate Vinaigrette

Sesame Seared Fresh Catch Salad   With Orange-Ginger-Soy Vinaigrette and Wasabi Essence

Spinach, Tangerine and Serrano Ham Salad   With Ricotta Salata and Tangerine Vinaigrette

Seared Peppered Tuna Salad   Tuna Steak in Cracked Pepper and Lemon Caper Dressing

Crispy Battered Chicken and Grapefruit Salad   With Citrus Vinaigrette and Honey Roasted Pecans

Grilled Chicken Caesar Salad   With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Apple Cheddar Bacon Burger   With Sliced Apples, Smoked Bacon and Cheddar Cheese

Grilled Chicken Parmigiana Sandwich   With Marinara Sauce and Cheese

Mediterranean Cold Cut Hoagie   Sopresatta, Serrano, Proscuitto, Mozzarella and Artichoke, Olive Oil and Vinegar, Herbs

Battered Ham and Swiss Sandwich   In Light Batter with Pomegranate Jam

Baked Penne with Fresh Mozzarella in Marinara   Spicy Tomato and Herb Sauce with Fresh Diced Mozzarella

Smoked Lamb and Spinach Lau Lau   Over Linguini in Tomatoed Alfredo

Grilled Fresh Fish of the Day Puttanesca   Over Linguini tossed in Tomato, Capers, Olive, Parsley and Crushed Red Peppers

Crispy Thai Battered Chicken Breast With Fettuccine Tossed in Lemon-Soy and Olive Oil

Published in: on December 1, 2010 at 9:33 pm  Leave a Comment  

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