Juliano’s November 2010 Lunch Menu

Savory Cream of Pumpkin Soup   With Crispy Prosciutto and Cream Fraiche

Grilled Chicken, Orange and Pomegranate Salad   With Spicy Honey Roasted Almonds and Pomegranate Vinaigrette

Warm Roasted Lam and Chevre Salad   With Kalmata Olives and Cucumber-Yogurt Dressing

Grilled Fresh Pacific Catch Louis   With Boiled Eggs, Tomato, English Cucumber and Louis Dressing

Crispy Battered Chicken and Grapefruit Salad   With Citrus Vinaigrette and Honey Roasted Pecans

Seared Peppered Tuna Salad   Tuna Steak in Cracked Pepper and Lemon Caper Dressing

Grilled Chicken Caesar Salad   With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Hot Ham and Grilled Banana Sandwich   With Honey-Mustard on Fresh Baked Bun

Mushroom-Bacon-Swiss Burger   Montana raised South Devon Ground Beef on Fresh Baked Bun

Fresh Goat Cheese and Tomato Pizza   Thin Crust with Chopped Fresh Basil and Olive Oil

Seared Tuna Caprese Sandwich   With Fresh Mozzarella, Tuna, and Tomato with Olive Oil-Basil Vinaigrette

Roast Chicken Macaroni and Cheese   Cheddar Sauce with Spit Roast Chicken

Sweet and Sour Pineapple Fresh Lamb   Chinese Style Sweet and Sour Pineapple Sauce Over Pan Fried Linguini

Grilled “Fresh Catch” Yaki Soba   Asian Noodles and Vegetables with Spicy Hoi Sin Sauce

Crispy Thai Battered Chicken Breast With Fettuccine Tossed in Lemon-Soy and Olive Oil

Published in: on November 2, 2010 at 2:52 pm  Leave a Comment  

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