Juliano’s October 2010 Lunch Menu

Oktoberfest Beer and Cheddar Soup With Bayern Oktoberfest Beer and Cream Fraiche and Spicy Pop Corn
Crushed Pretzel Encrusted Salad With Fresh Apples and Spicy Apple Vinaigrette and Blue Cheese
Grilled Portabella, Goat Cheese and Plum On Greens with Balsamic Portabella, Fresh Amalthia Chevre and Plum Vinaigrette
Crispy Battered Chicken and Grapefruit Salad With Citrus Vinaigrette and Honey Roasted Pecans
Seared Peppered Tuna Salad Tuna Steak in Cracked Peppers and Lemon Caper Dressing
Grilled Fresh Catch and Cucumber Salad Marinated Cucumbers and Carrots in Lemon-Dill Vinaigrette
Grilled Chicken Caesar Salad With Pecorino Romano

Hot Ham, Pear and Brie Sandwich Sliced Fresh Pears and Soft Brie Cheese on Fresh Baked Bun, with Honey-Mustard
Philly Lamb and Cheese Sandwich Montana Lamb with Fontina Cheese in Fresh Baked Hoagie
Artichoke and Fire Roasted Pepper Burger With Swiss Cheese, Marinated Artichokes and Roasted Peppers
Bratwurst and Sauerkraut Pretzel Homemade Soft Pretzel with Spicy Mustard
Country Fried Chicken Sandwich Panko Breaded with Black Pepper Mayonnaise
Macaroni and Cheese with BBQ Beef Chinese Style Sweet and Spicy Roasted Beef and  Cheddar Cheese Sauce
Crispy Thai Battered Chicken Breast With Fettuccine Tossed in Lemon-Soy and Olive Oil
Grilled Fresh Catch Fontina Over Fettucine with Artichoke Fontina Cream Suace
Cheese Ravioli with Fall Squash Five Cheese Ravioli with Fresh Hard Squash

Published in: on October 3, 2010 at 6:19 am  Leave a Comment  

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