Juliano’s August 2010 Lunch Menu

Starters & Salads

Chilled Artichoke Vichyssoise   Cold Potato and Artichoke Soup with chive Coulis and Chili Oil

Grilled Chicken California Salad   With Strawberries, Oranges, candied Cashews, Dried Cranberries, and Strawberry Vinaigrette with Fresh Chevre

Seared Peppered Tuna Salad   Tuna Steak in Cracked Peppers and Lemon Caper Dressing

Grilled Fresh Catch Spinach Caesar   Spinach Caesar with Crispy Bagel Croutons

Thai Beef and Vegetable Salad   With Carrots, Cucumbers, and Cilantro and Spicy Peanut Vinaigrette

Crispy Battered Chicken and Grapefruit Salad   With Citrus Vinaigrette and Honey Roasted Pecans

Grilled Chicken Caesar Salad   With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Juliano’s French Dip and Swiss Sandwich   Locally Raised South Devon Beef from Bridger, MT

Bacon-Cheddar Burger Tortilla   Wrapped in Toasted Tortilla with Tomato Salsa

Grilled Fresh Catch of the Day and Pickled Ginger Sandwich   With Cucumbers and Wasabi Mayonnaise

Chopped Grilled Chicken Salad Sandwich   With Brie and Cashew in Curried Mayonnaise

Linguini with Fresh Tomato and Basil   With Grilled Chicken Breast

Meat Loaf Mac and Cheese   Creamy Rich Five Cheese Sauce

Linguini and Asian Chicken Gyoza Dumplings   In Napa-Shiitake Broth

Crispy Thai Battered Chicken Breast   With Fettuccine Tossed in Lemon-Soy and Olive Oil

Published in: on August 3, 2010 at 7:14 pm  Leave a Comment  

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