JULIANO’S IS OPEN FOR LUNCH ON MONDAYS!

LUNCH HOURS MON-FRI 11:30-2:00

DINNER WEDS-SAT 5:30-9:00

CALL 248-6400 FOR RESERVATIONS

VOTED 2015 BILLINGS READERS’ CHOICE MOST ROMANTIC RESTAURANT!

Find us on Facebook  https://www.facebook.com/pages/Julianos-Restaurant/110024602354966

 

Published in: on August 31, 2016 at 12:19 am  Leave a Comment  

September Lunch 2016

Starters and Salads

Pekin Duck Gumbo With Andouille Sausage and Okra and Steamed Rice

Grilled Polynesian Chicken Salad Brushed With Sweet Ginger Soy Glaze with Orange, Pineapple, Honey Roasted  Cashew,  Coconut-Dried Cranberry with Mango-Lime Vinaigrette

Blackened Fresh Catch and Watermelon On Spicy Watermelon Salad with Feta Cheese

Crispy Duck Confit And Plums On Greens with Fresh Plum Vinaigrette

Crispy Battered Chicken and Grapefruit Salad With Citrus Vinaigrette and Honey Roasted Pecans

Seared Peppered  Ahi Tuna Salad Tuna Steak Rolled in Cracked Peppers with Lemon Caper Dressing

Grilled Chicken Breast Caesar Salad With Pecorino Romano

Sandwiches and Pastas all sandwiches served with fresh fruit or pasta salad

Grilled Chicken Parmigiana Sandwich With Marinara Sauce and Toasted Cheese

Hapa Bacon Burger Blue Cheese and Cheddar and Bacon On Fresh Baked Bun

Grilled Fresh Catch Soft Shell Taco With Cucumber-Tomato Salsa on Shredded Daikon and Farmer’s Cheese

The Sethwich This Month’s Creation By Sous Chef Seth, Tangy-Sweet BBQ Pulled Pork with Feta Cheese and Fried Dill Pickle

Hand Carved Roast Turkey and Strawberry With Brie Cheese and Sliced Strawberries on Fresh Baked Bun

Grilled Cheese, Ham and Egg Sandwich Cheddar and Swiss Cheese, Sliced Ham and Fried Egg

Meat Loaf Mac and Cheese Creamy Rich Five Cheese Sauce

Linguini With Tomato and Fresh Basil Tossed in Olive Oil and Garlic and Pecorino With Grilled Chicken

Crispy Thai Battered Chicken Breast With  Fettuccine Tossed in Lemon-Soy and Olive Oil

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3.603.11 per Riverstone Health

Lunch Hours Monday to Friday 11:30 to 2:00

Published in: on August 31, 2016 at 12:17 am  Leave a Comment  

September Dessert 2016

Strawberry Soup with Vanilla Gelato Sliced Strawberries With Whipped Cream

Warm Flourless Chocolate Cake Chantilly Cream and Chocolate Sauce

Banana-Coconut Cream Dream Bar With Shortbread Crust and Rich Creamy Goodness

Kona Coffee-White Chocolate Eclair Kona Coffee Mouse in White Chocolate Brushed Pastry

Special Cheese Cake Du Jour Ask Your Server Today’s Flavor

Now Serving Hualalai Mountain Magic Pure Kona Coffee From the Lerma Estate in Kealakekua, Kona

Published in: on August 31, 2016 at 12:15 am  Leave a Comment  

September Dinner 2016

Starters

Pekin Duck Gumbo With Locally  made Andouille Sausage and Okra and Steamed Rice

Hot Biscuits with Langoustino Veloute Cheddar Biscuit with Squat Lobster in White Gravy

Hawaiian Style Shrimp Poke Seared Gulf Shrimp Tossed with Sesame Oil, Green Onions, Seaweed,and Macadamia and Soy on Waffle Potato Chips

Pulled Pork and Kim Chee Stuffed Mushroom With Cream Cheese and Spicy Kim Chee Cream

Seared Duck Liver and Poached Egg With Crispy Bacon On Cheesy Grits

Calamari, Crab, Shrimp and Spinach Strudel Wrapped in Pastry In Coconut Cream With Lomi Lomi Tomatoes

Shichimi (7-Pepper) Dusted Ahi Tuna Skewers With Mango Lime Vinaigrette of Shredded Tortilla

Entrees All Entrees Include Salad of the Day or Green Garden Salad

Five Spice Dusted Chicken with Cherries Dusted With Chinese Five Spice, Sweet and Tart Flathead  Cherry Sauce With Black Pepper Risotto

Baked Salmon and Mushroom In Puff Pastry Fresh Salmon and Sliced Mushrooms Wrapped in Pastry with Sauce Vin Blanc

Seared Duck Breast with Plums With Fresh Savory and Sweet Plum  Sauce and Green Onion Fried Rice

Seafood Stew in Kelp and Tomato Broth Hawaiian Prawn, Scallop, Clams, Ahi Tuna, Baby Octopus and Salmon with Udon Noodles

Grilled Balsamic-Honey Brushed Quails With Balsamic Strawberry and Pine Nuts , Crisp Bacon Mashed Potato

Butter Steamed Scallops With Fennel With Tomato and Fennel Butter and Creamy Tomato Risotto

Pepper Rubbed Petite Tender and Scampi Sliced Tender with Caper Demi Glaze and Garlic-Butter Scampi

Cider Soaked Grilled Pork Brisket Soaked in Apple Cider with Brie Cheese and Apple Cream and Roasted Walnut Risotto

Grilled New York Steak Topped With Andouille and Scallion Glaze with  Smashed Red Potato

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3-603.11 per Riverstone Health

Dinner Hours Wednesday to Saturday 5:30 to 9:00

Published in: on August 31, 2016 at 12:12 am  Leave a Comment  

JULIANO’S IS OPEN FOR LUNCH ON MONDAYS! LUNCH HOURS MON-FRI 11:30-2:00 DINNER WEDS-SAT 5:30-9:00.

Find us on Facebook  https://www.facebook.com/pages/Julianos-Restaurant/110024602354966

VOTED 2015 BILLINGS READERS’ CHOICE MOST ROMANTIC RESTAURANT!

CALL 248-6400 FOR RESERVATIONS

Published in: on August 1, 2016 at 11:13 am  Leave a Comment  

August Lunch 2016

Starters and Salads

Chilled Cream of English Cucumber Soup Cool  Summer Soup With Yogurt and Spicy Won Bok Kim Chee

Grilled Chicken Breast Caesar Salad With Pecorino Romano

Sesame Salmon Noodle Salad Sesame Crusted Salmon On Spicy Orange- Ginger Vinaigrette with Asian Vegetables

Seared Peppered  Ahi Tuna Salad Tuna Steak Rolled in Cracked Peppers with Lemon Caper Dressing

Crispy Battered Chicken and Grapefruit Salad With Citrus Vinaigrette and Honey Roasted Pecans

Grilled Fresh Hawaiian Catch Salad Topped With Mango Salsa  With Cool Cucumber Ranch

Mediterranean Roast Chicken Salad With Tomato, Cucumber, Olives and Feta Cheese Vinaigrette

Sandwiches and Pastas all sandwiches served with fresh fruit or pasta salad

Chinese BBQ Pork Belly Burger –  Burger Topped With BBQ Chinese Pork and Fontina Cheese

The Sethwich – Sous Chef Seth’s Creation This Month, Breaded Beef Cutlet with Caramelized Onion and Mushroom with Rich Cream Gravy.

Chopped Roasted Chicken Salad Sandwich With Brie and Cashew in Curried Mayonnaise

Oxtail Grilled Cheese Sandwich Five Cheese Grill Cheese With Pulled Oxtail Meat and Sliced Tomato

Grilled Fresh Catch Sandwich On Marinated Vegetables and Lemon-Paprika Mayonnaise

Smoked Korean BBQ Pork and Vegetable With Kim Chee Sauce On Linguini

Crispy Thai Battered Chicken Breast With  Fettuccine Tossed in Lemon-Soy and Olive Oil

Fresh Cantaloupe and Prosciutto De Parma In Creamy Linguini Alfredo

Lunch Hours 11:30 – 2:00 Monday to Friday

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3.603.11 Per Riverstone Health

Published in: on August 1, 2016 at 11:13 am  Leave a Comment  

August Dessert 2016

Strawberry Streusel Short Cake Fresh Strawberries and Walnut Streusel Cake

Cherry Cobbler Sundae Crunchy Toping with Chocolate Sauce on Ice Cream

Warm Flourless Chocolate Cake Chantilly Cream and Chocolate Sauce

Coconut-Lime Cream Caramel Hard Caramel Topping with Whipped Cream

Kona Coffee Affogato Italian Dessert of Vanilla Ice Cream With Iced Kona Coffee and Shaved Bitter Sweet Chocolate and Whipped Cream

Special Cheese Cake Du Jour Ask Your Server Today’s Flavor

Now Serving Hualalai Mountain Magic 100% Pure Kona Coffee From the Lerma Estate in Kealakekua, Kona.   Roasted and Flown in Weekly.

Published in: on August 1, 2016 at 11:13 am  Leave a Comment  

August Dinner 2016

Starters

Chilled Cream of English Cucumber Soup Cool Summer Soup With Spicy Kim Chee

Hawaiian Style Ahi Poke Traditional Style, Raw Tuna Tossed With Green Onions, Seaweed, Macadamia Nuts, Hot Peppers and Sesame Oil on One Scoop Rice

Duck Confit on Cheesy Grits With Shallots and Black Pepper Over White Cheddar Grits

Orange-Pepper Infused Sake Steamed Clams Spicy Orange Sake with Chinese Pork Belly and Celery

Baked Wild Mushroom Crisp Locally Grown Wild Mushrooms From Western Montana Topped with Potato Crisp

Calamari and Sweet Corn Fritters With Sambal- Honey Drizzle

Sunflower Crusted Goat Cheese With Balsamic Roasted Beet Jam and Bean Sprout Kim Chee

Entrees

All Entrees Include Salad of the Day or Green Garden Salad

Pan Roasted Chicken Breast Mimosa Topped with Prosciutto and Fontina Cheese and Baked, With Fontina Risotto

Roasted Hawaiian Prawns Mediterranean Style With Roasted Tomato, Greek Olives, Garlic, Capers and Feta Cheese on Linguini

Crispy Korean Fried Quails Marinated in Soy-Sesame-Chili and Fried Crisp with Kim Chee Fried Rice

Seared Pekin Duck Breast with Flathead Cherries Fresh Cherry Sauce and Creamy Black Pepper Risotto

Seared Blackened Scallops On Bacon and Corn Grits Topped with Masago and Tangy Miso Aioli

Grilled Salmon With Langostino Butter With Sweet Squat Lobster (Langostino) and Lemon Butter and Smashed Red Rose Potatoes

Bacon Wrapped Petite Tender and Soft Shell Crab With  Caper Sauce Piquant and Smashed Red Jacket Potato

Cast Iron Skillet New York Steak Shichime (Japanese 7-Spice) Rubbed with Pickled Daikon and Mashed Red Potatoes

Dinner Hours 5:30 – 9:00 Wednesday to Saturday

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3.603.11 per Riverstone Health

Published in: on August 1, 2016 at 11:12 am  Leave a Comment  

July Lunch 2016

Starters and Salads

Chilled Mangospacho Cold Soup With Sweet Mango and Almonds and Vegetables, Toasted Tortillas

Grilled Chicken California Salad With Strawberries, Oranges, Candied Cashews, Dried Cranberries and Strawberry Vinaigrette with Fresh Chevre

Stir Fry Tofu and Baby Shrimp Salad With Ginger-Sesame-Scallion Vinaigrette

Spinach, Korean Fried Chicken and Cashews With Sliced Apples and Honey Roasted Cashews and Apple Vinaigrette

Grilled Fresh Catch on Iced Gazpacho Cold Soup With Shredded Tortilla and Grilled Fresh Hawaiian Fish

Crispy Battered Chicken and Grapefruit Salad With Citrus Vinaigrette and Honey Roasted Pecans

Seared Peppered  Ahi Tuna Salad Tuna Steak Rolled in Cracked Peppers with Lemon Caper Dressing

Grilled Chicken Breast Caesar Salad With Pecorino Romano

Sandwiches and Pastas all sandwiches served with fresh fruit or pasta salad

Barbecue Pecan-Cheddar Burger With Honey Roasted Pecans and BBQ Sauce on Fresh Baked Bun

Grilled Mediterranean Eggplant Sandwich With Chopped Olives and Capers, Pickled Fennel, and Pecorino Romano on Olive Focaccia

The Sethwich This Month’s Sous Chef Seth’s Creation  Crispy Fried Chicken on White Cheddar Biscuit with Fried Greens and Orange Honey Drizzle

Grilled Chicken Cordon Bleu Sandwich With Ham and Swiss Cheese on Fresh Bun and Mustard Aioli

Pastrami Wrapped Hot Dog Locally Made in Shepherd, MT. Stuffed with Brie Cheese  with Grape Jelly

Tempura Battered Fresh Catch Sandwich With Nectarine Kim Chee and Tartar Sauce

Fettuccine with Kalua Pork and Braised Greens Hawaiian Style Smoked  Pulled Pork in Alfredo Sauce

Linguini with Duck Confit With Brie Cheese and Grape Tomato Cream

Crispy Thai Battered Chicken Breast With Fettuccine Tossed in Lemon-Soy and Olive Oil

Lunch Hours Monday to Friday 11:30 – 2:00

Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs May Increase Your Risk of Food Borne Illness. Section 3-603.11 per Riverstone Health

Published in: on July 1, 2016 at 8:19 am  Leave a Comment  

July Dessert 2016

Fresh Strawberries And Cream On Hot Torn Lemon Sponge Cake

Caramel Irish Cream Flan With Chocolate and Caramel Sauce

Warm Flourless Chocolate Cake Chantilly Cream and Chocolate Sauce

Pineapple Steak Brulee Topped with Sugar and Spice, Touched with Vanilla Gelato

Dark Chocolate Terrine  Chocolate Truffle Loaf with Blue Berry Sauce

Special Cheese Cake Du Jour Ask Your Server Today’s Flavor

Now Serving Hualalai Mountain Magic 100% Pure Kona Coffee From the Lerma Estate in Kealekekua, Kona.

Published in: on July 1, 2016 at 8:19 am  Leave a Comment