Reminder… Closed Mondays until April

This is just a brief reminder that Juliano’s is not open on Mondays for lunch until April.

Published in: on January 10, 2012 at 9:43 pm  Leave a Comment  

Juliano’s January-February 2012 Dinner Menu

Starters

Savory Wild Mushroom Bisque     Rich Creamy Goodness With Wild and Tamed Mushrooms

Carpaccio of Fresh Hawaiian Prawns     Flashed Blanched with Fresh Grated Tomato, Lime and Olive Oil and Alae Salt

Pine Nut-Chevre Stuffed Poached Pears     Local Goat Cheese From Belgrade, MT. in Anjou Pear with Balsamic Syrup

Fresh Mozzarella and Grilled Tomato Bruschetta     With Capers, Artichoke and Olive Oil

Grilled Octopus Leg Greek Style     Brushed With Olive Oil and Garlic With Grilled Grape Leaves and Olives

Grilled Tuna and Prosciutto Skewers     With Spicy Mango Coulis and Cracked Pepper

Crispy Escargot on Spinach and Strawberries     Fresh Wilted Spinach, Strawberry and Gorgonzola-Strawberry Vinaigrette

Entrees (Served with Side Salad)

Prosciutto—Pecorino Crusted Chicken on Tortellini     Cheese Tortellini in Napa Cream Broth

Roast Duckling with Blood Orange Glaze     Blood Orange Sauce with Dried Orange Peel Fried Rice

Scallops in Preserved Lemon, Olives And Tomato     Sauteed in Olive Oil and Garlic with Goat Cheese Over Cous Cous

Locally Raised Lamb Scaloppine Zingara     Red Wine Sauce With Julienne Prosciutto and Mushrooms, Dried Cherry Risotto

Garlic Butter Roasted Hawaiian King Prawns     With Hint of Lemon and Roasted Garlic, Mashed Roasted Scallion Potatoes

Lemon-Pepper Grilled Pork Brisket With Slipper Lobster Sauce     Sliced Brisket With Lobster Tempura Coconut Cream Sauce, Sweet Chili Risotto

Wild Mushroom Dusted Medallion of Beef     With Avocado and Tomato Demi Glaze and Mashed Roasted Scallion Yukon Golds

Butter Poached Fresh Salmon      With Baby Shrimp Cream and Mashed Roasted Scallion Potatoes

Seared Pepper Rubbed N.Y. Steak     With Battered Onion Rings and Mashed Yukon Gold Potatoes

Published in: on January 10, 2012 at 9:41 pm  Leave a Comment  

Juliano’s January-February 2012 Lunch Menu

Starters & Salads

Savory Wild Mushroom Bisque     Rich Creamy Goodness With Wild and Tamed Mushrooms

Crispy Goat Cheese and Strawberry Cannelloni     On Mixed Greens with Strawberry Vinaigrette

Grilled Chicken and Blood Orange Salad     With Blue Cheese Crumbles Spice Roasted Almonds and Blood Orange Vinaigrette

Seared Peppered Ahi Tuna Salad     Tuna Steak in Cracked Peppers and Lemon Caper Dressing

Spinach, Pears, Goat Cheese and Prosciutto Salad     Ricotta Salata, Pear and Prosciutto with Pear Vinaigrette

Grilled Fresh Hawaiian Fish Salad     Fried Noodles, Orange, Cashew and Red Cabbage, Orange Vinaigrette

Crispy Battered Chicken and Grapefruit Salad     With Citrus Vinaigrette and Honey Roasted Pecans

Grilled Chicken Caesar Salad    With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Italian Pot Roast Sandwich     Locally Raised South Devon Beef With Roasted Peppers and Provolone Cheese

Grilled Ham and Swiss on Rye     Butter Grilled With Smoked Ham and Swiss

Mushroom- Bacon-Swiss Burger     Montana Raised South Devon Ground Beef on Fresh Baked Bun

Grilled Chicken and Prosciutto Sandwich     With Gorgonzola Cheese and Honey Mustard

Fresh Mozzarella, Tomato and Artichoke Pizza     Thin Crust With Olive Oil and Herbs

Baked Ziti Bolognese     With Tomato Meat Sauce and Chef’s Blend of Cheeses

Apple Smoked Bacon, Avocado and Tomato      Over Linguini With Shredded Lettuce

Crispy Thai Battered Chicken Breast     With Fettuccine Tossed in Lemon-Soy and Olive Oil

Grilled Fresh Catch Gorgonzola     Over Linguini with Spinach and Gorgonzola Cream Sauce

Published in: on January 10, 2012 at 9:38 pm  Leave a Comment  

Juliano’s January-February 2012 Dessert Menu

Warm Flourless Chocolate Cake     Chantilly Cream and Chocolate Sauce

Kona Coffee Profiterole     Trio of Cream Puffs Filled With Coffee Mousse with Chocolate Ganache

Classic Cream Caramel     With Fresh Strawberry and Whipped Cream

Hot Torn Sponge Cake Blackberries     Cake Cooked to Order with Blackberry Compote

Warm Pear Short Cake     With Lots of Whipped Cream

 

Now serving Hualalai Mountain Magic 100% Kona Coffee, Grown on the Lerma Farm in Lealakekua Flown in Weekly From the Big Island of Hawaii

Published in: on January 10, 2012 at 9:35 pm  Leave a Comment  

Juliano’s December 2011 Dinner Menu

Starters

Polynesian Seafood Chowder     Rich Coconut Creamy Goodness with Spinach and Seafood, Zoo Montana Chowder Challenge Judges Choice 2011

Green Tea Smoked Frog Legs     On Spicy Bamboo Shoot Kim Chee and Smoked Lemon Aioli

Braised Pork Belly Adobo Filipino Style     Braised with Garlic, Peppercorns, Vinegar and Soy with Steamed Napa

Crispy Escargot on Asian Noodles     Pan Fried Asian Style Noodles and Vegetables  and Fried Crispy Escargot

Wild Mushroom and Goat Cheese Gratin     Amathia Chevre from Belgrade, MT.  Baked and Glazed

Spicy Bridger Lamb Skewers     Spicy Thai Marinate with Pickled Daikon

Big Island Octopus Tempura     Fresh Octopus From The Big Island Of Hawaii With Wasabi Tartar Sauce

Entrees (Served with Side Salad)

Chicken Breast Mimosa     Topped with Prosciutto and Fontina Cheese and Baked, With Fontina Risotto

Grilled Lamb Loin Chop With Lamb Tangine    Moroccan Style Lamb Over Cous Cous with Grilled Lamb T-Bone

Kona Coffee Rubbed N.Y. Steak with Wasabi Brie Cheese    Rubbed With Hualalai Magic Roasted Coffee, With Wasabi Brie

Boujalaise Poached Fresh Salmon    With Mushroom Beurre Rouge and Roasted Scallion Mashed Yukon Gold Potatoes

London Broil of Pork Brisket    With Straw Onions and Green Peppercorn Sauce, Horseradish Mashed Potatoes

Roast Duck In Sweet and Spicy Orange Sauce    Orange and Star Anise Sauce Over Green Onion Fried Rice

Seared Scallops With Ahi and Corn Cake    With Smoked Paprika Cream on Mashed Yukon Gold Potatoes with Sambal Aioli

Grilled Twin Quails With Roasted Grapes    With Foie Gras and Cabernet Butter and Bacon Fried Rice

Bacon Wrapped Filet Mignon    With Blue Cheese Butter a

Published in: on November 30, 2011 at 4:47 pm  Leave a Comment  

Juliano’s December 2011 Lunch Menu

Starters & Salads

Polynesian Seafood Chowder     Rich Coconut Creamy Goodness , Judges’ Choice Zoo Montana Chowder Challenge 2011

Sesame Chicken Noodle Salad     With Spicy Orange- Ginger Vinaigrette with Asian Vegetables

Spit Roasted Lamb Salad With Apples     Julienne Roasted Lamb and Apples and Celery with Apple Vinaigrette

Grilled Chicken, Orange and Pomegranate Salad     With Spicy Honey Roasted Almonds and Pomegranate Vinaigrette

Grilled Fresh Catch Green Goddess     On Fresh Greens With Old School Green Goddess Dressing

Crispy Battered Chicken and Grapefruit Salad     With Citrus Vinaigrette and Honey Roasted Pecans

Seared Peppered  Ahi Tuna Salad     Tuna Steak in Cracked Peppers and Lemon Caper Dressing

Grilled Chicken Caesar Salad    With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

American Bison Reuben Sandwich     With Sauerkraut, Swiss Cheese and Russian Dressing on Rye

Flashed Sauteed Shiitake Flatbread     On Grilled Flatbread with Asian Slaw and Cheese

Cuban Style Pork Sandwich     With Roasted Pork, Ham, Swiss Cheese, and Mustard Grilled with a Brick

Grilled Chicken Club Sandwich     With Bacon and Swiss Cheese, Basil Mayonnaise on Toasted Bun

New Mexico Green Chili Burger     With Cheddar Cheese and Tomato Salsa

Fresh Salmon Meat Ball on Fettuccine     With Rich Creamy Alfredo Sauce

Grilled Fresh Catch Fontina     Over Linguini with Artichoke Fontina Cream Sauce

Crispy Thai Battered Chicken Breast     With Fettuccine Tossed in Lemon-Soy and Olive Oil

Fresh Locally Raised Lamb Tagine     Moroccan Style Lamb Over Cous Cous

Published in: on November 30, 2011 at 4:40 pm  Leave a Comment  

Juliano’s December 2011 Dessert Menu

Cranberry Boston Cream Pie     With Cranberry Cream and Warm Ganache

Pomegranate and Almond Panna Cotta     In Orange Simple Syrup and Whipped Cream

Warm Flourless Chocolate Cake     Chantilly Cream and Chocolate Sauce

Kona Coffee and Irish Cream Flan     With Caramel and Raspberry Sauce

Hot Fresh Pear Dumpling     Wrapped in Belgium Crepe With Vanilla Ice Cream

Buttered Apple and Pumpkin Strudel     With Cinnamon Whipped Cream

 

Now serving Hualalai Mountain Magic 100% Kona Coffee, Grown on the Lerma Farm in Lealakekua Flown in Weekly From the Big Island of Hawaii

Published in: on November 30, 2011 at 4:38 pm  Leave a Comment  

Juliano’s November 2011 Lunch Menu

Starters & Salads

Savory Cream of Pumpkin Soup    With Crispy Prosciutto and Cream Fraiche

Grilled Chicken, Orange and Pomegranate Salad    With Spicy Honey Roasted Almonds and Pomegranate Vinaigrette

Seared Peppered  Ahi Tuna Salad    Tuna Steak in Cracked Peppers and Lemon Caper Dressing

Apricot Glazed Chicken and Cashew Salad    Over Fresh Greens With Apricot Vinaigrette and Spicy Honey Roasted Cashews

Grilled Fresh Catch Ranchero    Hawaiian Fish on Romaine Tossed in Peppercream Ranch Dressing, With Herbed Croutons and Shaved Pecorino Romano

Crispy Battered Chicken and Grapefruit Salad    With Citrus Vinaigrette and Honey Roasted Pecans

Grilled Chicken Caesar Salad    With Pecorino Romano

Sandwiches and Pastas (Served with Choice of Pasta Salad or Fresh Fruit)

Apple Cheddar Bacon Burger    With Sliced Apples, Smoked Bacon and Cheddar Cheese

Asian BBQ Pork and Kim Chee Pizza    With Fresh Goat Cheese

Battered Ham and Swiss Sandwich    In Light Batter with Roasted Balsamic Grape Jam

Balsamic Roasted Portabella and Pear Wrap    With Sliced Bartlett Pears and Goat Cheese in Flour Tortilla

Grilled Chicken, Fresh Mozzarella and Tomato    With Fresh Basil Leaves and Olive Oil on Fresh Baked Bun

Sweet and Sour Pineapple Fresh Lamb    Chinese Style Sweet and Sour Pineapple Sauce Over Pan Fried Linguini

Grilled Fresh Pacific Catch of the Day    With Linguini Tossed in Olive Oil, Artichoke, Tomato, and Mushroom

Crispy Thai Battered Chicken Breast    With Fettuccine Tossed in Lemon-Soy and Olive Oil

Published in: on October 30, 2011 at 4:00 pm  Leave a Comment  

Juliano’s November 2011 Dinner Menu

Starters

Savory Cream of Pumpkin Soup    With Crispy Prosciutto and Cream Fraiche

Portabella Fries with Mango Ketchup    Breaded and Fried with Spicy Mango Ketchup

Panko Dusted Softshell Crab    Fried Crisp With Sambal Aioli on Asian Slaw

Chinese Style Barbecue Pork Belly (Kau Yuk)    On Spicy Cabbage and  Steamed Bun

Goat Cheese Risotto With Crispy Escargot    With Roasted Garlic and Parsley Sauce

Stuffed Mushroom DeVerniero Style    Stuffed with Prosciutto and Cheese in Cream Sauce

Fresh Mozzarella, Grilled Artichokes and Tomato    With Fresh Basil Chiffonade and Balsamic Syrup

Entrees (Served with Side Salad)

Pan Roasted Chicken With Portabella    Half Semi Boned Chicken With Portabella Gravy and Mashed Yukon Gold Potatoes

Braised Octopus and Shrimp Puttanesca    Octopus in Tomatoes, Capers, Garlic, Red Peppers and Parsley On Linguini

Chardonnay Poached Fresh Salmon    With Dijon-Fresh Pear Cream and Roasted Pear Risotto

Herb Rubbed Spit Roasted Lamb Leg    Locally Raised In the Fromberg-Bridger Area  With Mashed Yukon Gold Potatoes and Rosemary Jus

Roast Duckling with Pomegranate Sauce    Fresh Pomegranate and Zinfandel Sauce with Black Pepper Risotto

Grape Leaf Wrapped Pork Loin Steak    Fresh Grape Leaves from Paul’s Back Yard, with  Balsamic Roasted Grapes  and Mashed Yukon Golds

Korean Style Short Ribs and Shrimp Tempura    Grilled Spicy Sweet Marinated Short Ribs With Kim Chee Fried Rice

N.Y. Strip Steak Diane    Classic With Mushroom-Brandy Sauce with Scallion Mashed Potatoes

Mixed Grill of Lamb Chop, Quail and Salmon    With Foie Gras Butter and Roasted Scallion Mashed Potat

Published in: on October 30, 2011 at 3:58 pm  Leave a Comment  

Juliano’s November 2011 Dessert Menu

Caramel Pumpkin Flan    With Dried Cranberry Compote and Whipped Cream

Warm Flourless Chocolate Cake    Chantilly Cream and Chocolate Sauce

Caramelized Bartlett Pear Napoleon   Crispy Pastry and Whipped Cream

Warm Apple Crumble    With Vanilla Bean Ice Cream

Kona Coffee and White Chocolate Mousse Pie    Frozen Mousse Pie with Graham Cracker Bottom

Blueberry and Pecan Bread Pudding    Served Warm with Caramel Whipped Cream

 

Now serving Hualalai Mountain Magic 100% Kona Coffee, Grown on the Lerma Farm in Lealakekua Flown in Weekly From the Big Island of Hawaii

Published in: on October 30, 2011 at 3:55 pm  Leave a Comment  
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